Title: Chocolate Pecan Pie
Categories: Pies/pastry
Yield: 6 Servings
1 c Sugar
1/4 c Flour
2 Eggs; beaten
4 oz Butter; melted & cooled
1 c Pecans
1 c Chocolate chips
1 ts Vanilla
1 Pie shell, 9"; unbaked
Mix sugar and flour. Add eggs, then butter. Add nuts, chocolate chips &
vanilla. Pour all into pie shell & bake 30 minutes at 350. Test with a
toothpick in the center & bake longer if necessary. The pie should be
somewhat chewy.
