Title: Cool 'n Easy Strawberry-Kiwi Pie
Categories: Polkadot, Lisa, Pies, Quick/easy, Yummy
Yield: 10 Servings
2/3 c Boiling Water
3 oz Box Strawberry-Kiwi JELL-O
1/2 c Cold Water
Ice Cubes
8 oz Tub COOL WHIP
9 oz Graham cracker crumb crust
3 sl Kiwi, for garnish
1 Strawberry, for garnish
COOL WHIP for garnish
Stir boiling water into JELL-O in large bowl 2 minutes or until
dissolved. Mix cold water and ice to make 1 1/4 cups. Gradually add
to gelatin, stirring until slightly thickened (consistency of unbeaten
egg whites). Remove any remaining ice.
Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10
to 15 minutes or until mixture is very thick and will mound. Spoon
into crust.
Refrigerate 4 hours or until firm. Garnish with a dollop of COOL
WHIP, surrounded by 3 kiwi slices, and whole strawberry, sliced and
fanned out, just before serving.
Source: Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers -
Easy Recipes for Every Occasion"
From: Lisa
Date: 07-07-96 (13:45)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
