Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Pies
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Sugar
1/4 c All purpose flour
1/4 ts Salt
1/4 ts Nutmeg
4 c Sliced peeled fresh peaches*
1 c Heavy cream
1 Unbaked 9" pie shell
Combine sugar, flour, salt, and nutmeg; add to peaches
in bowl and toss lightly. Arrange in pie shell; pour
heavy cream over peaches. Sprinkle with additional
nutmeg if desired. Bake at 400 degrees for 45 minutes
or until set. Cool well before serving. Garnish with
whip cream if desired. * Or use apples and cinnamon
