Recipe By : Unknown
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 8 oz pkg cream cheese -- softened
1 package mini-butterfinger bars
1 large tub cool whip
1 9 inch graham cracker crust
In a large bowl, beat cream cheese until smooth and add Butterfingers. Fold in
thawed Cool Whip. Put mix in shell and let it firm in fridge. It is best to
make it the day before you plan to eat it. If you are unable to, put it in the
freezer to firm. You can also make this with Oreo's, Peanut Butter Cups and
Heath Bars.
