Title: CRISP APPLE CREAM PIE
Categories: Pies, Apples
Yield: 1 servings
1/4 c Butter; melted
1-1/2 c Graham cracker crumbs
1 cn Sweetened condensed milk
1 c Sour cream
1/4 c Lemon juice
1 cn Apple pie filling
1/4 c Walnuts; chopped
1/2 ts Cinnamon
Combine butter and crumbs in 1-1/2 qt baking dish; mix
well. Press evenly over bottom of dish. Mix condensed
milk, sour cream and lemon juice in med bowl. Spread
over crumb layer; spoon pie filling on top. Bake at
350 for 25-30 minutes. Cool slightly. Mix walnuts and
cinnamon; sprinkle over pie. Serve warm or cold. May
substitute other flavors of pie filling. May want to
add the walnut topping 5-10 minutes before pie is done.
