*  Exported from  MasterCook  *

                          Lemon Dream Pie -Nhb

Recipe By     : SWIFT AND SAVORY by National Honey Board
Serving Size  : 8    Preparation Time :0:30
Categories    : Honey                            Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    pie shell; 9-inch
  1 1/2  cups          water
  1      cup           honey
    1/2  cup           lemon juice
    1/3  cup           cornstarch
  2      tablespoons   butter or margarine
  1      teaspoon      grated lemon peel
    1/4  teaspoon      salt
  4                    egg yolks -- lightly beaten
  1 1/2  cups          heavy whipping cream -- whipped
                       to soft peaks -- or alternative

Bake empty pie shell according to package directions until golden brown. In
medium saucepan, combine water, honey, lemon juice, cornstarch, butter,
lemon peel and salt. Bring to a boil, stirring constantly. Boil for 2
minutes. Remove from heat. Stir small amount into yolks. Pour yolk mixture
back into honey mixture; mix thoroughly. Pour into pie shell. Chill. To
serve, top with whipped cream.

[Makes 8 servings. Nutrients Per Serving: Calories: 480 Sodium: 242 mg
Carbohydrates: 53.1 g Protein: 3.98 g Cholesterol: 175 mg Dietary Fiber:
0.61 g Total Fat: 29.8 g Cal. from Fat: 54%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] [email protected] [4] mc-recipe exchange 9/1/98



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