3/4 c Sugar 3 ea Eggs; Lg
1/2 ts Salt 1 ts Vanilla
1 c Light Corn Syrup 1 c Pecans; Chopped
3 oz Baking Chocolate,Melt & Cool 1 ea Unbaked 9-inch Pie Shell
3 tb Butter or Regular Margarine
Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs
and vanilla in a bowl. Beat until well blended, using an electric mixer
set to medium speed. Stir in the pecans and turn into the unbaked pie
shell. Bake in a 375 degree F. oven for 35 minutes or until set. (Pie
will be puffy when it comes out of the oven and will sink while cooling.)
Cool on a wire rack.
