Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Cubed stew beef
1/2 c Suet
20 Green tomatoes, cored
18 Tart apples,peeled
1 1/2 lb Raisins
3 tb Cinnamon
3/4 c Any sweet fruit juice
3/4 c Minced citron
6 tb Orange rind
3 ts Salt
1 tb Cloves
1 1/2 ts Allspice
1 t Ginger
1 c Beef stock
Brandy,if desired
1/2 To 1 t nutmeg
Cover meat with water and simmer until tender.Force
meat,suet, tomatoes and apples through coarse food
chopper.Add remaining ingredients(except brandy) and
simmer 1 hour,stirring frequently. Fill 3
hot,sterilized 1 quart jars.Place 2 tbsp. brandy on
top, if desired.Seal.Store in cool place.
