Title: Pumpkin Cream Pie
Categories: Pies
Yield: 6 servings
2 c Milk
2 pk (4 serv)vanilla inst pudding
1 c Canned pumpkin
1 ts Pumpkin pie spice
1 c Cool whip whipped topping
1 Baked 9" pie shell; cooled
Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow
bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into
pie shell.Chill until set,at least 3 hours. Garnish with additional whipped
topping and pecans,if desired.
