Title: Old Fashioned Pumpkin Pie 1
Categories: Pies, Bakery
Yield: 8 servings
3 Eggs; slightly beaten
16 oz Pumpkin; canned
2/3 c Sugar
1/2 ts Salt
1 1/4 ts Cinnamon
1/4 ts Ginger; or more
1/4 ts Cloves
1/4 ts Nutmeg
1 1/3 c Evaporated milk
1/2 c Molasses
1 lg Pie crust; partially baked
Two small pie crusts
Preheat oven to 375 . Combine eggs, and pumpkin. Add sugar, salt and
spices. Stir in evaporated milk. Add molasses and blend. Pour into baked
pie crusts. Bake 40-45 minutes or until knife inserted 2" from edge comes
out clean. Makes 2 small or 1 large pie.
