Title: Maple Sugar Pumpkin Pie
Categories: Pies, Bakery
Yield: 8 servings
16 oz Pumpkin; solid-pack
2 tb Flour; all-purpose
1/2 ts Cinnamon; ground
1/2 ts Nutmeg; ground
1/2 ts Ginger; ground
1 tb Butter or margarine; softend
1 c Sugar
1 c Milk
2 tb Maple syrup
2 Eggs
1 9 inch unbaked pie shell
Whipped cream; optional
In a mixing bowl, combine all ingredients except last two. Pour into the
pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 and
continue baking for about 45 minutes or until a knife inserted near the
center comes out clean. Cool to room temperature. Refrigerate. Garnish with
whipped cream if desired. Makes 8 servings.
