Title: JERRY REED'S SWEET POTATO PIE
Categories: Pies, Desserts, Celebrity, Country
Yield: 8 Servings
4 lg Sweet potatoes
1/2 c Margarine; softened
1 c Sugar
1 tb Nutmeg
1 9-inch pie shell
Peel potatoes and boil until soft. Drain. Add other ingredients and mix
thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with
whipped cream or pecans. Formatted by Mary Wilson, BWVB02B.
