Title: SUSAN HOWARD'S TEXAS PECAN PIE
Categories: Desserts, Pies, Celebrity
Yield: 6 Slices
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1 9" pie crust; uncooked
3 Eggs
1 ds Salt
1 c Light brown sugar; firm pack
1 ts Flour; heaping
1 c Light karo syrup
1 ts Vanilla
Large whole pecan halves
Mix all ingredients until smooth. Pour into pie crust. Top with whole pecan
halves. Bake in preheated 350 oven for 1 hour or until filling is almost
set. (It should jiggle a little.) Cool completely before cutting. Serve
with generous amounts of whipped cream.
