Title: BOB HOPE'S MOTHER'S LEMON PIE
Categories: Desserts, Pies, Celebrity
Yield: 6 Servings
------------------------------PATTI - VDRJ67A------------------------------
1 c Sugar
3 tb Cornstarch
1 c Water; boiling
4 Egg yolks; beaten slightly
2 tb Butter
4 tb Lemon juice
1/4 ts Salt
1 Lemon rind; grate
Combine sugar and cornstarch in top of double boiler. Add the water slowly,
stirring until thick. Gradually add the egg yolks, butter, grated lemon
rind, lemon juice and salt. Stir for 1 or 2 minutes before pouring into a
baked shell.
