Title: Pavlova CG's Way
Categories: Pies
Yield: 1 Receipe
CHERYL GAVARD HWDP78B
6 Egg whites
1/2 ts Cream of tartar
1/2 ts Vanilla extract
1/4 c Sugar
1 pt Heavy cream
1/4 ts Vanilla extract
1 -Cut up fruit, can be
-raspberries, kiwi, grapes
-leave whole but
-seedless, peaches,
-blueberries,
1/4 c Sugar
Beat the egg whites with the cream of tartar until foamy. Add the
vanilla and sugar and beat until very stiff peacks form. On a
baking sheet, line with greased parchment paper. Draw a circle on
it before greasing it about 12-14" diameter. Spread the egg whites
to about 1/4-1/2" thick. Either pipe or using a spoon, make a side
to the circle about 1" high. Place in a low heat oven of about
150-200 F and bake to "dry" the whites. Do not let it get brown. If
it is getting slightly discolored turn oven down lower. When done
and solid. Remove from oven and cool. Remove the paper and save
until just before serving. Whip the heavy cream with the vanilla
extract. Line the "tart" with the heavy cream. Lay the fruit on top
in any design you wish but cover all. Wet fruit slightly before
doing this. And then sprinkle on some sugar to make it glossy.
Remember do not assemble before you are going to serve it! Enjoy!
