Title: Mock Apple Pie (Cracker Pie)
Categories: Pies
Yield: 1 Pie
4 c Water
2 c Sugar
4 ts Cream of tartar
40 Ritz crackers; crumbled
Dash of cinnamon
Dash of nutmeg
1 Pie shell; unbaked
Butter
Combine water, sugar and cream of tartar; bring to a boil. Boil for 2
minutes. Add cracker crumbs, cinnamon and nutmeg. Boil for 1 minute
longer. Cool; place in pie shell. Dot with butter. Bake at 350 degrees for
55 minutes.
From the Moreno Valley, CA Centennial Cookbook 1881-1991 from Susan Sparks
