Title: Harvest Table Apple Pie
Categories: Pies, Fruits
Yield: 8 Servings
6 md Apples, sliced
1 tb Cornstarch
1 ts Cinnamon
1/4 ts Salt
3 tb Sugar
3 tb Margarine, melted
1/3 c White syrup
----------------------------------TOPPING----------------------------------
1/4 c Brown sugar
2 tb Flour
3 tb White syrup
2 tb Margarine, softened
1/4 c Nuts, chopped
Prepare pastry for a 2 crust 9 inch pie. Fill bottom shell with 6 medium
apples, sliced. Combine remaining ingredients and pour over apples. Cover
with top crust and bake in 425 oven 45 minutes, or until crust is browned.
Topping: Mix ingredients together, spread over top of pie. Return to oven
for 10 minutes or until topping is bubbly. (Place pie pan on larger pan to
catch topping that may run off).
