---------- Recipe via Meal-Master (tm) v8.05

     Title: Apple-Raisin Crumb Pie
Categories: Pies, Fruits
     Yield: 8 Servings

     1    9 inch unbaked pastry shell
     6 md Apples, pared and sliced
   1/2 c  Raisins
     6 tb Sugar
     2 tb Flour
     1 c  Sour cream
     1    Egg, beaten
     1 ts Vanilla
       pn Salt

-------------------------------CRUMB TOPPING-------------------------------
   1/2 c  Self rising flour
   1/4 c  Sugar
   1/4 c  Brown sugar
     1 ts Cinnamon
          Sprinkle of nutmeg
   1/3 c  Butter

 Fill unbaked pastry shell with apples and raisins mixed together. Stir
 sugar and flour together and fold in cream, beaten egg, vanilla and salt.
 You can substitute fresh cream, but sour is best. Spoon cream mixture over
 apples and raisins. Bake at 350  for about 40 minutes, or until pie is
 golden brown. Combine flour, sugars, cinnamon and nutmeg. Blend in 1/3 cup
 butter until mixture is crumbly. Spoon crumbs over top of pie and bake 15
 minutes more, or until lightly browned.

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