---------- Recipe via Meal-Master (tm) v8.05

     Title: Crumb-Top Brown Sugar Apple Pie
Categories: Pies, Fruits
     Yield: 8 Servings

     5 c  Apples, peeled and sliced
   3/4 c  Brown sugar, packed
     2 tb Flour
   1/8 ts Salt
 1-1/2 ts Cinnamon
   1/4 ts Nutmeg
   1/4 ts Mace
     1    Pie shell, unbaked, 9 inch

-------------------------------CRUMB TOPPING-------------------------------
     2 tb Brown sugar
     2 tb Sugar
   1/8 ts Nutmeg
   1/8 ts Cinnamon
   1/8 ts Salt
     3 tb Flour
     2 tb Margarine

 Combine first 7 ingredients; toss to mix thoroughly. Heap in pie shell.
 Combine topping ingredients and mix until crumbly; sprinkle over pie. Bake
 at 425  for 45 minutes. Allow to cool 30 minutes before serving.

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