Title: Apple-Walnut Upside-Down Pie
Categories: Pies
Yield: 8 Servings
2 pie crusts
1/4 c Firmly packed brown sugar
2 tb Margarine or butter, melted
1/2 c Chopped walnuts
4 c Pared & sliced apples
3 tb Flour
2 tb Lemon juice
1 ts Ground cinnamon
Preheat oven to 400. In 9" pie pan, combine brown sugar, margarine and
walnuts. Carefully place one crust on top of sugar/nut mixture; trim even
with edge of pie pan. Combine remaining ingredients and put into pie crust.
Cover with remaining pie crust; trim even with edge of pie pan. Fold crust
edge inward toward center of pie; seal edges with water. Prick top of crust
to vent; place on foil-covered baking sheet. Bake 40-45 minutes or until
golden brown. Let stand 2 minutes. Carefully run knife tip around plate to
loosen pie. Invert onto serving platter. Serve warm with ice cream of
whipped cream.
