Title: CRAZY BERRY BLUE PIE
Categories: Pies, Fruits
Yield: 8 servings
1 9 inch crumb crust
1/4 c Cold water
1 pk Unflavored gelatin
1 cn Eagle Brand condensed milk
1/3 c Lemon juice
1 c Sour cream
2 1/2 c Blueberry pie filling
Put water and gelatin in small saucepan. Place over
direct heat and stir until dissolved or mixture is
clear. In medium size bowl, combine, condensed milk
and lemon juice. Stir in gelatin mixture. Fold in sour
cream. Mix in 1-1/4 cups of the pie filling. Turn
into crust. Refrigerate 2 to 3 hours. Then garnish
pie top with remaining chilled pie filling.
Pat Empson 05/25 10:01 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME:
05/25 10:09 AM
TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON
(PFXX29A) SUBJECT: R-MM-MIXED BAG
