Title: Hawaiian Pienapple Pie
Categories: Pies
Yield: 1 Servings
3 Eggs;well beaten;
1 c Corn syrup;light
1 c Pineapple;crushed, with juic
1 c Coconut;flaked or grated
1 c Sugar
2 ts Flour;all-purpose
1/2 Margarine;melted;stick
1 Pie shell;unbaked;10 1nch
Combine eggs and corn syurp; beat until well blended. Stir in
remaining ingredients an mix well. Spoon into pie shell and bake 350 degs.
for about 30 minutes, or until pastry is brown and filling is firm.
Yield: 1 (10-inch) pie.
