Title: Streusel Caramel Apple Pie
Categories: Pies
Yield: 1 Servings
1 (9")unbaked pie shell
4 lg Tart cooking apples; cored
-sliced thinly (about 6 cup)
1/4 c -Plus 3 tb unsifted flour
1 1/2 ts Cinnamon
14 oz Sweetened Condensed milk
18 Carmels
2 tb Brown sugar; firmly packed
2 tb Cold margarine
1/2 c Nuts; chopped
Preheat oven to 375. Place rack in lowest position in oven. In large bowl
toss apples with 3 tablespoons of flour and 1 teaspoon of cinnamon. In
heavy saucepan combine sweeted condensed milk and carmels. Over medium
heat, cook and stir till melted and mixture is smooth. Immediately toss
carmel mixture with apples. Spoon in to pastry shell. TOPPING****In small
bowl, combine remaining 1/4 cup flour, sugar and remaining 1/2 teaspoon of
cinnamon. Cut in margarine till mixture is crumbly stir in nuts and
sprinkle over pie. Bake 35 minutes; coover loosley with aluminum foil to
prevent overbrowning. Bake 10 minutes longer. Cool Serve warm refrigerate
leftovers.
