Title: Pecan Crunch Apple Pie
Categories: Pies
Yield: 1 Servings
2 c Chopped cooking apples
1/2 c Firmly packed brown sugar
1/2 c Granulated sugar
1/2 c All-purpose flour
1 Egg yolk; beaten
1/2 ts Vanilla extract
1/2 ts Freshly squeezed lemon juice
1/2 c Chopped pecans
1 Egg white beaten until foamy
1 9"unbaked pie shell
Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla,
lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture
into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until
apples are tender and brown. Yield: one 9-inch pie.
