Title: Paper Bag Apple Pie
Categories: Pies
Yield: 1 Servings
9 inch pie shell; unbaked
2 1/2 lb Apple; 3-5
1/2 c Sugar
2 tb Flour
1 ts Cinnamon
2 tb Lemon juice
Topping
1/2 c Sugar
1/2 c Flour
1/2 c Margarine
Pare, core and quarter apples, then halve each quarter (about 7 cups).
Place in bowl. Combine sugar, flour and cinnamon; sprinkle over apples and
toss to coat well. Spoon into shell and drizzle with lemon juice.
For topping, combine sugar and flour in bowl; cut in margarine; spread over
apples to cover. Slide pie into heavy brown bag, large enough to cover
loosely. Fold end over and paper clip. Place on cookie sheet for easy
handling. Bake 1 hour at 425 degrees.
