Title: Low-Fat French Apple Pie
Categories: Pies
Yield: 9 Servings
Pie crust
1 1/2 c Applesauce, unsweetened; thi
1/2 c Honey
3 tb Brandy; apple
1 tb Vanilla extract
Lemon; grated rind only
2 Tart apples
-peel-thinly slice
1/2 c Apricot jam; all-fruit
Preparation Time: 0:50 PREPARE AND BAKE crust according to recipe
instructions. Set aside. Preheat oven to 375F. In a 2-quart saucepan over
med-high heat, simmer applesauce, honey, brandy if desired, vanilla and
lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into
prepared crust. Arrange apples in concentric circles on top of sauce. In a
1-qt saucepan over med-high heat, melt apricot jam, then press through a
sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes.
Let cool before slicing.
