---------- Recipe via Meal-Master (tm) v8.05

     Title: Apple Cheese Pie
Categories: Pies
     Yield: 8 Servings

     2    Eggs
     1 c  Cottage cheese
     1 c  Sugar
   1/8 ts Salt
     1 c  Cream
     1 ts Vanilla extract
 1-1/2 c  Apples; thinly sliced
   1/8 ts Nutmeg
   1/2 ts Cinnamon
   1/2 c  Whipped cream
          -cream cheese pastry-
   1/2 c  Butter
     3 oz Cream cheese
 1-1/4 c  Flour; sifted
   1/8 ts Salt

 Beat eggs. Add cottage cheese, 1/2 cup sugar, salt, cream, and vanilla.
 Line an 8 inch pie plate with pastry. Combine apples with 1/2 cup sugar and
 spices. (The amount of sugar may vary depending on the tartness of apples.)
 Turn apples into pastry. Cover with cottage cheese mixture. Bake for 10
 minutes at 400  and 25 minutes at 350  until cottage cheese mixture is set.
 Remove from oven and let cool. Top with whipped cream or ice cream.

 PASTRY:
 Cream butter and cream cheese together. Sift flour once, measure, add salt
 and cut into cheese mixture until it resembles a fine meal. Wrap in waxed
 paper, press firmly together; chill. When mixture is chilled, roll 1/8 inch
 thick on a lightly floured pastry canvas. Fit into pie pan or plate. Bake
 in a 400  oven for 12-15 minutes.

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