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     Title: Bourbon Pecan Pie
Categories: Pies, Pastry, Nuts, Booze
     Yield: 6 Servings

     3 lg Eggs; lightly beaten
     1 c  Granulated sugar
   1/2 c  Light corn syrup
   1/2 c  Dark corn syrup
   1/3 c  Unsalted butter; melted
     2 tb Bourbon
     1 ts Vanilla extract
   1/4 ts Salt
     1    Unbaked pie shell (9")
 1 1/4 c  Pecans; coarse chopped

 Set oven @ 375 F/190 C.

 Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla,
 and salt until well blended.

 Prick the sides and bottom of the pie shell with a fork at 1/2"
 intervals. Spread the pecans on the bottom and pour the mixture
 over them. Bake for 35 to 45 minutes, until just set around the
 edges but still slightly loose in the center. It will continue to
 set as it cools.

 Place on a rack to cool slightly.

 Recipe by Julia Reed

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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