Title: Blackberry Custard Pie
Categories: Pies & past
Yield: 1 Pie
1 Unbaked pie shell (9")
2 c Fresh blackberries
4 Eggs
2/3 c Sugar
1 1/3 c Milk
1 ts Vanilla
Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk
and vanilla together and pour over blackberries. Bake at 400 F
until custard tests done with a knife coming clean when stuck halfway
between the rim and the middle.
