MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Peanut Butter Pretzel Pie
Categories: Breads, Nuts, Pies, Dairy, Chocolate
Yield: 8 Servings
2 3/4 c Pretzel sticks; crushed
1 c Sugar; divided
3/4 c Butter; melted
1 Env unflavored gelatin
1/4 c Water; cold
1 c Creamy peanut butter
1/4 c Butter; softened
2 oz Cream cheese; softened
3/4 c Heavy whipping cream;
- divided
1/2 c Milk chocolate chips
Additional pretzel sticks;
- crushed (optional)
Set oven @ 350 F.
Combine crushed pretzels and 1/3 cup sugar with melted butter.
Using the bottom of a glass, press onto bottom and up the side of a
greased 9" deep-dish pie plate. Bake until set, 12 to 15 minutes.
Cool completely on a wire rack.
Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes.
Beat peanut butter, softened butter, cream cheese, and remaining
sugar until smooth. Gradually beat in 1/2 cup cream. Microwave
gelatin on high until melted, about 10 to 20 seconds; stir into
peanut butter mixture. Transfer to crust.
Microwave chocolate chips and remaining cream on high; stir until
smooth. Cool slightly. Spread chocolate mixture over peanut butter
mixture. If desired, top with additional crushed pretzels.
Refrigerate, covered, until set, about 3 hours.
Recipe by Gina Nistico, Denver, Colorado
Recipe FROM:
https://www.tasteofhome.com
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