MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Peanut Butter Pretzel Pie
Categories: Breads, Nuts, Pies, Dairy, Chocolate
     Yield: 8 Servings

 2 3/4 c  Pretzel sticks; crushed
     1 c  Sugar; divided
   3/4 c  Butter; melted
     1    Env unflavored gelatin
   1/4 c  Water; cold
     1 c  Creamy peanut butter
   1/4 c  Butter; softened
     2 oz Cream cheese; softened
   3/4 c  Heavy whipping cream;
          - divided
   1/2 c  Milk chocolate chips
          Additional pretzel sticks;
          - crushed (optional)

 Set oven @ 350 F.

 Combine crushed pretzels and 1/3 cup sugar with melted butter.
 Using the bottom of a glass, press onto bottom and up the side of a
 greased 9" deep-dish pie plate. Bake until set, 12 to 15 minutes.
 Cool completely on a wire rack.

 Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes.
 Beat peanut butter, softened butter, cream cheese, and remaining
 sugar until smooth. Gradually beat in 1/2 cup cream. Microwave
 gelatin on high until melted, about 10 to 20 seconds; stir into
 peanut butter mixture. Transfer to crust.

 Microwave chocolate chips and remaining cream on high; stir until
 smooth. Cool slightly. Spread chocolate mixture over peanut butter
 mixture. If desired, top with additional crushed pretzels.
 Refrigerate, covered, until set, about 3 hours.

 Recipe by Gina Nistico, Denver, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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