MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Oatmeal Cream Pies
Categories: Five, Pies, Grains, Cakes
     Yield: 18 Servings

   3/4 c  Butter; softened
     2 lg Eggs; room temperature
15 1/4 oz Box spice cake mix
     1 c  Quick-cooking oats
    16 oz Can vanilla frosting

 Beat butter and eggs until blended. Beat in cake mix and oats.
 Refrigerate, covered, 2 hours or until firm enough to roll, though
 dough will remain fairly soft.

 Set oven @ 350 F/175 C.

 On a well-floured surface, roll half of dough to 1/4" thickness.
 Cut with a floured 2-1/2" round cookie cutter. Place 1" apart on
 parchment-lined baking sheets. Bake until set, 8 to 10 minutes.
 Remove from pans to wire racks to cool completely. Repeat with
 remaining dough.

 Spread frosting on bottoms of half of the cookies; cover with
 remaining cookies.

 Recipe by Crystal Schlueter, Northglenn, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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