MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry Pie With Graham Cracker Crust
Categories: Fruits, Dairy
Yield: 6 Servings
3/4 c Sugar
3 tb Corn starch
1/8 ts Salt
1/4 c Water
4 c Fresh blueberries; divided
1 Graham cracker crust (9")
Whipped cream
In a large saucepan, combine sugar, corn starch, and salt.
Gradually add the water, stirring until smooth. Stir in 2 cups of
blueberries. Bring to a boil; cook and stir until thickened, 1 to
2 minutes. Remove from heat; cool to room temperature.
Gently stir remaining blueberries into cooled blueberry mixture.
Spoon into crust. Refrigerate, covered, until chilled, 1 to
2 hours. Serve with whipped cream.
Recipe by R. Ricks, Kalamazoo, Michigan
Recipe FROM:
https://www.tasteofhome.com
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