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     Title: Blueberry Pie With Graham Cracker Crust
Categories: Fruits, Dairy
     Yield: 6 Servings

   3/4 c  Sugar
     3 tb Corn starch
   1/8 ts Salt
   1/4 c  Water
     4 c  Fresh blueberries; divided
     1    Graham cracker crust (9")
          Whipped cream

 In a large saucepan, combine sugar, corn starch, and salt.
 Gradually add the water, stirring until smooth. Stir in 2 cups of
 blueberries. Bring to a boil; cook and stir until thickened, 1 to
 2 minutes. Remove from heat; cool to room temperature.

 Gently stir remaining blueberries into cooled blueberry mixture.
 Spoon into crust. Refrigerate, covered, until chilled, 1 to
 2 hours. Serve with whipped cream.

 Recipe by R. Ricks, Kalamazoo, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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