Title: Maple Apple Pie From the Yankee Cookbook
Categories: Fruits, Pies
Yield: 1 Servings
1 1/2 qt Apples (tart); peeled and
Thin
1 c Soft maple sugar
1/4 ts Salt
1/4 ts Cinnamon
1 tb Flour
2 tb Butter
Cream
Pastry for a 9" pie
1 cn Spam
Have pie pan lined with pastry. Put in sliced tart apples. Spread over them
maple sugar, salt, cinnamon, and flour; dot with butter. Cover with
perforated top crust; brush with cream and bake in a hot oven (450 deg F)
for 10 minutes; then reduce heat to moderate (350 deg F) and bake for 40 to
50 minutes longer. Makes 1 two-crust 9" pie.
From _The Yankee Cookbook_ by Imogene Woolcott pub. by Ives Washburn, Inc.
NY 1939,1963 Typos by Jeff Pruett
