MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cherry Almond Mousse Pie
Categories: Dairy, Chocolate, Fruits, Cheese, Pastry
     Yield: 10 Servings

    14 oz Can sweetened condensed
          - milk; divided
     1 oz Unsweetened chocolate;
          - chopped
   1/2 ts Almond extract; divided
     1    Frozen pie shell (9");
          - baked
    10 oz Jar maraschino cherries;
          - drained
     8 oz Cream cheese; softened
     1 c  Cold water
 3 3/8 oz Box instant vanilla pudding
          - mix
     1 c  Heavy whipping cream;
          - whipped
   1/2 c  Almonds; toasted, chopped
          Chocolate; chopped
          - (optional)

 In a small saucepan over low heat, cook and stir 1/2 cup milk and
 the chocolate until chocolate is melted and mixture is thickened,
 about 4 minutes. Stir in 1/4 tsn extract. Pour into pie shell; set
 aside.

 Set aside eight whole cherries for garnish. Chop the remaining
 cherries; set aside. In a large bowl, beat cream cheese until
 fluffy. Gradually beat in water and remaining milk. Beat in pudding
 mix and remaining extract. Fold in whipped cream. Stir in chopped
 cherries and almonds.

 Pour over pie. Chill 4 hours or until set. Garnish with whole
 cherries and, if desired, chopped chocolate.

 Recipe by Dorothy Pritchett, Wills Point, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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