MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zucchini Lemon Pie
Categories: Pies
Yield: 1 Pie
1 c Zucchini Milk
1 c Water
6 tb Honey
1 pn Salt
1/2 c Lemon juice
1 tb Butter
4 tb Corn starch
1 Lemon; grated zest of
2 Egg yolks; beaten
MMMMM--------------------------MERINGUE-------------------------------
1 tb Honey; warmed
2 Egg whites
Zucchini Milk:
Pare a zucchini & liquefy it.
Zucchini Lemon Pie:
Heat zucchini milk, water, butter, & honey together; combine salt,
corn starch, lemon zest; add to lemon juice. Add to zucchini mixture
& cook, stirring until thick. Add small amount to egg yolks & stir
well. Add this to remaining zucchini mixture, cook 1 minute, & pour
into baked pie shell.
Meringue:
Add 1 tb warmed honey to 2 egg whites while beating.
Recipe by Oregon State University Extension Service
Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
MMMMM
