Title: Fool 'em Apple Pie
Categories: Fruits, Pies
Yield: 6 Servings
2 c Water
1 1/3 c Sugar
1 ts Cream of tartar
22 Ritz crackers
Mix water, sugar and Cream of Tartar in a medium saucepan and bring to a
boil. Add 22 Ritz crackers. Boil for 2 more minutes; do not stir. Push down
and add to unbaked pie shell. Sprinkle with cinnamon and nutmeg. Dot with
butter. Bake at 425 degrees for 20 minutes.
