MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Possum Pie
Categories: Cheese, Pastry, Nuts, Dairy
Yield: 8 Servings
6 oz Cream cheese; softened
3/4 c Confectioners' sugar
1 Graham cracker crust (9")
1/4 c Pecans; chopped
1 3/4 c Whole milk; cold
3/4 ts Vanilla extract
1/4 c Instant vanilla pudding mix
1/3 c Instant chocolate pudding
- mix
1/2 c Heavy whipping cream;
- whipped
16 Pecan halves
In a small bowl, beat cream cheese and confectioners' sugar until
smooth. Spoon into crust. Sprinkle with chopped pecans.
In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes.
Let stand for 2 minutes or until soft-set. Spoon over the pecans.
Refrigerate for at least 4 hours. Top with whipped cream and pecan
halves.
Recipe by David Heilemann, Eureka Springs, Arkansas
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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