MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Possum Pie
Categories: Cheese, Pastry, Nuts, Dairy
     Yield: 8 Servings

     6 oz Cream cheese; softened
   3/4 c  Confectioners' sugar
     1    Graham cracker crust (9")
   1/4 c  Pecans; chopped
 1 3/4 c  Whole milk; cold
   3/4 ts Vanilla extract
   1/4 c  Instant vanilla pudding mix
   1/3 c  Instant chocolate pudding
          - mix
   1/2 c  Heavy whipping cream;
          - whipped
    16    Pecan halves

 In a small bowl, beat cream cheese and confectioners' sugar until
 smooth. Spoon into crust. Sprinkle with chopped pecans.

 In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes.
 Let stand for 2 minutes or until soft-set. Spoon over the pecans.

 Refrigerate for at least 4 hours. Top with whipped cream and pecan
 halves.

 Recipe by David Heilemann, Eureka Springs, Arkansas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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