Title: Carrot and Apple Pie
Categories: Fruits, Pies
Yield: 1 Servings
1 c Young carrots pared and
Sliced crosswise
1 1/2 c Sliced raw apples
1 ts Grated orange rind
1 c Sugar
3 tb Flour
1/8 ts Cinnamon
1/8 ts Nutmeg
1/2 c Seedless raisins
Cook carrots in salted water until barely tender. Mix all ingredients
lightly. Put into pastry lined pie pan, sprinkle with 1 tsp flour and dot
with 1 tsp butter. Cover with pastry. bake about 30 minutes in a very hot
oven, 425 or until apples are tender
