Title: Caramel-Topped Apple Pie
Categories: Fruits, Pies
Yield: 8 Servings
5-1/2 c Apples; peeled and sliced
1/4 c Water
3/4 c Sugar
1 tb Flour
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Pecans; chopped
3/4 c Graham cracker crumbs
1/4 ts Salt
1/3 c Butter or margarine; melted
1/2 lb Caramels
1/2 c Hot milk
Combine apples and water in saucepan. Cover and steam about 3 minutes.
Drain and spread apples on cookie sheet to cool quickly. Arrange slices in
9 or 10 inch pie plate. Combine sugar, flour, cinnamon, nutmeg, pecans,
graham cracker crumbs, salt, and melted butter or margarine; sprinkle over
apples. Bake at 425 for 10 minutes then reduce heat to 350 and bake for
20 minutes. While pie is baking, combine caramels and hot milk in top of a
double boiler; cook until caramels are melted. Pour the hot caramel sauce
over top of pie and continue baking for an additional 10 minutes. Cool
before serving.
