Title: Apple Sour Cream Pie
Categories: Fruits, Pies
Yield: 8 Servings
Pastry for 9 inch lattice- -
1 Egg; beaten
2/3 c Sugar
1/3 c Brown sugar
1 c Dairy sour cream
4 c Tart apples, cored, pared; a
1/2 c Golden raisins
Line a 9 inch pie plate with pastry. Combine egg, sugars and sour cream;
stir in sliced apples and raisins. Turn into pastry shell. Add lattice top;
seal edges and flute. Bake in 400 oven for 50 minutes or until done,
covering edges with foil during last 15 minutes baking time.
