Title: Apple Fluff Pie
Categories: Fruits, Pies
Yield: 6 Servings
2 c Well-sweetened apple sauce
2 Eggs
2 tb Lemon juice
1 tb Flour
Few grains salt
Combine apple sauce, lemon juice, salt, flour, and well-beaten egg yolks.
Cook over hot water until thick and smooth. Fold in stiffly beaten egg
whites. Pour into pastry-lined pie pan. Bake in hot oven (425 F) until
crust is brown and filling is firm.
