Title: CANDY APPLE CHEESE PIE
Categories: Pies, Cheese, Fruits
Yield: 8 servings
1 9" pastry shell; baked
8 oz Cream cheese; softened
1 cn Sweetened condensed milk
1/3 c ReaLemon Lemon Juice
1 ts Vanilla extract
20 oz Sliced apples; WELL DRAINED
1/4 c Red cinnamon candies
6 tb Water
2 ts Cornstarch
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until
smooth. Stir in lemon juice and vanilla. Pour into
prepared pastry shell. Arrange apple slices over
filling. In small saucepan, over LOW heat, dissolve
cinnamon candies in 1/4 cup water. Stir together
remaining 2 tbs. water and cornstarch; add to cinnamon
mixture. Cook and stir until mixture thickens and
boils. Remove from heat; cool slightly. Drizzle over
apples. Chill 3 hours or until set. Refrigerate
leftovers.
