Title: Cran-Apple Pie
Categories: Fruits, Pies
Yield: 8 Servings
2 c Apples; sliced
2/3 c Sugar
1/3 c Packed brown sugar
3 tb Cornstarch
1 tb Apple jelly
1/2 ts Cinnamon
3 tb Butter or margarine
2 c Cranberries
1 9 inch pie crust; unbaked
1/3 c Pecans; chopped
Recipe by: Sue Klapper Preparation Time: 0:40 Combine first 7 ingredients
in a heavy saucepan; bring to a boil over medium heat, stirring constantly.
Cook 1 minute, stirring constantly; stir in cranberries. Pour into pastry
shell; sprinkle with pecans. Bake at 400 for 35 to 40 minutes or until
set, covering edges with aluminum foil after 20 minutes. Cool on a wire
rack. Yield: 1 pie. Source: Southern Living - 1992 Annual Recipes.
