Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Main Dish
Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea 9" pie crust
4 md Sweet potatoes
2/3 c Water or soy milk
1 1/2 tb White miso
1 tb Cornstarch
1 pn Cardamom
1 pn Cinnamon
1 pn Nutmeg
1 pn Ginger
1/4 c Walnut halves
Prepare pie crust & set aside.
Pre heat oven to 375F. Wash & scrub potatoes. Place
in a baking pan, brush skins with some olive oil &
bake for 1 1/2 hours till very soft. Cool & then peel.
Mash & add the rest of the ingredients. Blend till
the mixture has a creamy consistency. Reduce oven to
350F. Spoon mixture into pie crust. Garnish with
walnuts. Bake for 1 hour.
Chill or cool to room temperature before serving.
Variation. Add 1 to 2 cups cooked chick peas to the
sweet potato before cooking the pie. Ensure they rae
well mashed.
