Title: Mom's Apple Pie
Categories: Pies
Yield: 8 Servings
Crust:
1 1/2 c Flour
3/4 c Crisco
1/4 c Water
Filling:
1 Can Apple pie filling
Butter
Cinnamon
Milk
Sugar
Place 1/4 c water into measure cup. Pack in crisco until water
reaches 1 cup measurement on measuring cup. Place flour in bowl,
remove crisco from measure cup and cut into flour add water to form
dough. Divide in two and roll each to fit a pie plate.
Place bottom crust in pie plate. Trim edges. Pour in pie filling.
Dot with butter, sprinkle with a little cinnamon. Place top crust
on. Seal and flute edges. Make slits in for steam to escape.
Moisten top crust with milk, sprinkle with granulated sugar. Bake
at 350 F for 1 hour. Cool.
