Title: Crunchy Apple Pie
Categories: Pies
Yield: 8 Servings
DOLORES MCCANN (BSWN00A)
2 c Chopped cooking apples
1/2 c Brown sugar, packed
1/2 c Granualated sugar
1/2 c Flour
Egg
1/2 ts Vanilla
1/2 ts Fresh-sqeezed lemon juice
1/2 c Chopped pecans
One 9-inch unbaked pie shell.
Put chopped apples in a large bowl. Separate egg yolk and egg white into
two small mixing bowls. Beat egg yolk and mix well with sugar, flour,
vanilla, lemon juice and pecans; add to chopped apples. Beat egg white
until foamy; add to apple mixture. Stir well and pour mixture into unbaked
pie shell. Bake at 350 degrees 30-45 minutes or until apples are tender and
brown. Source: newsletter Nov '89 Dolores McCann
