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     Title: Irish Coffee Pie
Categories: Pies, Desserts, Cheese, Dairy
     Yield: 4 Servings

   2/3 c  Graham cracker crumbs
     2 tb Sugar
     2 tb Butter; melted
     4 oz Cream cheese; softened
   1/4 c  Sugar
   1/4 c  Water
     1 tb Whiskey (optional)
     2 ts Instant coffee granules
     8 oz Tub whipped topping; thawed

 Combine the cracker crumbs, sugar, and butter; press onto the
 bottom and up the sides of a greased 7" pie plate. Bake @
 375 F/190 C for 8 to 10 minutes or until lightly browned. Cool on a
 wire rack.

 In a small bowl, beat the cream cheese and sugar until smooth.
 Combine the water, whiskey if desired and coffee granules; beat
 into cream cheese mixture until smooth. Fold in whipped topping.

 Spoon into crust. Cover and refrigerate for at least 2 hours before
 serving. Refrigerate leftovers.

 Recipe by Holly Nauroth, Fruita, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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