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     Title: Fluffy Key Lime Pie
Categories: Five, Pastry, Dairy, Citrus
     Yield: 6 Servings

   1/4 c  Water; boiling
  5/16 oz Box lime gelatin
    12 oz Key lime yogurt (2 tubs)
     8 oz Tub whipped topping; thawed
     1    Graham cracker crust (9")

 In a large bowl, add boiling water to gelatin; stir 2 minutes to
 completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour
 into crust.

 Refrigerate, covered, until set, about 2 hours.

 Recipe by Frances VanFossan, Warren, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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