Title: Scotch Apple Pie
Categories: Pies
Yield: 6 Servings
1 c Sugar
1 1/2 c Water
1 ts Cream of tartar
1/8 ts Nutmeg
1 ts Allspice
1/2 ts Cinnamon
1 ts Butter
1 tb Lemon juice
18 Soda crackers
----------------------------------TOPPING----------------------------------
1/2 c Sugar
1/2 ts Cinnamon
1/4 ts Allspice
1/8 ts Nutmeg
1/2 c Flour
Boil everything together but the soda crackers for one minute.Add crackers
and boil again for one minute.Pour into regular pie crust. Add topping
before baking. Topping: Mix together and add 1/4 cup melted butter.Blend
with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees
for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes
longer.
