Title: Easy Pumpkin Nut Pie
Categories: Pies
Yield: 6 servings
2 Eggs
1 c Pumpkin,canned
3/4 c Brown sugar
1 ts Cinnamon,ground
1/2 ts Salt
1/4 ts Cloves,ground
1/4 ts Ginger,ground
1/4 ts Nutmeg,ground
1 13 oz. evaporated milk,skim
1 Brown sugar whipped cream
Prepare Nut Cookie Crust. Heat oven to 425. Beat eggs lsightly in large
bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and
nutmeg until smooth; gradually stir in evaporated milk. Pour into crust.
Cover edge with 3 inch strips of aluminum foil to prevent excessive
browning. Bake 15 minutes. Reduce oven temperature to 350. Bake until
knife inserted near center comes out clean, 45 to 55 minutes longer ; cool
pie completely. Prepare Brown Sugar Whipped Cream. Serve pie with Brown
Sugar Whipped Cream. Cover and refrigerate any remaining pie.
